A luscious and creamy chocolate pudding that is easy to make and perfect for any occasion.
Combine the sugar, cornstarch, salt, and cocoa powder in a saucepan.
Mixing the dry ingredients first ensures even distribution and prevents lumps.
Gradually whisk in the milk and half-and-half cream until smooth.
Adding the liquids slowly helps to avoid clumping of the dry ingredients.
Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble gently.
Stirring constantly prevents the pudding from sticking to the bottom of the pan.
Remove from heat and stir in the chocolate chips until melted and smooth.
The residual heat will melt the chocolate chips perfectly without overcooking.
Pour the pudding into serving dishes and let it cool to room temperature.
To prevent a skin from forming, place plastic wrap directly on the surface of the pudding.
Serve warm or refrigerate until chilled before serving.
Chilled pudding has a firmer texture, while warm pudding is creamier.
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