A vibrant and refreshing salad featuring marinated vegetables and a tangy dressing.
Combine the olive oil, vinegar, green onion, mustard, and pepper in a screw-top jar.
Shake the jar vigorously to ensure the dressing emulsifies properly.
Cover the jar and shake well to mix the dressing.
Allow the dressing to sit for a few minutes to let the flavors meld together.
Chill the dressing in the refrigerator until needed.
Chilling the dressing enhances its flavor and consistency.
Slice the zucchini and cucumber lengthwise into thin strips using a vegetable peeler.
Use a sharp peeler for even slices and a professional look.
Arrange the tomato and yellow tomato slices on a platter.
Alternate the colors of the tomatoes for a visually appealing presentation.
Add the zucchini and cucumber slices around the tomatoes, folding them decoratively.
Create layers and patterns for an artistic touch.
Shake the dressing and drizzle it over the arranged vegetables.
Drizzle evenly to ensure all vegetables are coated.
Cover the salad and chill for at least 30 minutes before serving.
Chilling allows the vegetables to absorb the dressing's flavors.
Sprinkle the crumbled feta cheese over the salad just before serving.
Add the cheese at the last moment to maintain its texture.
Serve the salad chilled and enjoy.
Pair with a crusty bread or grilled protein for a complete meal.
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