A flavorful and tangy lentil dish perfect for a quick and satisfying meal.
Rinse the lentils under cold water until the water runs clear.
Rinsing removes excess starch and ensures the lentils cook evenly.
In a saucepan, combine the lentils with 3 cups of water and bring to a boil.
Skim off any foam that forms on the surface for a cleaner taste.
In a separate saucepan, mix the apple cider, vinegar, sugar, and molasses.
Stir continuously to dissolve the sugar and molasses completely.
Add the cloves, bay leaves, scallions, cayenne, and ginger to the sauce and bring to a boil.
Boiling helps to infuse the sauce with the flavors of the spices.
Combine the cooked lentils with the sauce and stir well.
Let the lentils absorb the sauce for a richer flavor.
Season with salt and cook until the mixture is hot and bubbling.
Taste and adjust the seasoning as needed.
Serve the lentils hot, optionally over basmati rice.
Garnish with fresh herbs for a vibrant touch.
Continua nella nostra app per un'esperienza migliore
