A flavorful and hearty soup perfect for a quick and satisfying meal.
Heat a large pot over medium heat.
Ensure the pot is hot before adding ingredients to enhance the flavors.
Add the chopped onion and minced garlic to the pot and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Stir in the diced bell pepper and tomatoes, cooking until softened.
You can add a splash of water if the mixture starts to stick.
Add the cooked chicken, rice, salsa, cumin, salt, and pepper to the pot.
Mix well to ensure the spices are evenly distributed.
Pour in 4 cups of chicken broth and bring the mixture to a boil.
Keep the pot partially covered to retain the heat.
Reduce the heat and let the soup simmer for 15 minutes.
Stir occasionally to prevent sticking.
Serve the soup hot, garnished with fresh cilantro and shredded cheese.
Serve with tortilla chips for added crunch.
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