A hearty and flavorful one-pan breakfast dish perfect for starting your day.
Prepare the potatoes by peeling and dicing them into small cubes.
Soak the diced potatoes in cold water for 10 minutes to remove excess starch and improve crispiness.
Heat a skillet over medium-high heat and add a drizzle of oil.
Ensure the skillet is hot before adding the potatoes to achieve a crispy texture.
Add the potatoes to the skillet and cook until golden brown and crispy, stirring occasionally.
Avoid overcrowding the skillet to ensure even cooking.
Add the diced onion and bell pepper to the skillet and sauté until softened.
Cut the vegetables into uniform sizes for even cooking.
Slice the sausage and add it to the skillet, cooking until heated through.
Use pre-cooked sausage to save time.
Create small wells in the mixture and crack an egg into each well. Cover and cook until the eggs are set to your liking.
Covering the skillet helps the eggs cook evenly.
Season with seasoning salt and black pepper to taste.
Taste the dish before seasoning to avoid over-salting.
Serve the skillet hash hot and enjoy.
Garnish with fresh herbs like parsley or chives for added flavor and color.
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