A delightful twist on the classic sloppy joe, featuring a tangy and sweet flavor profile.
Heat a large skillet over medium heat and add the ground beef and diced onion.
Break up the ground beef as it cooks to ensure even browning.
Cook until the beef is browned and the onion is translucent, then drain any excess fat.
Draining the fat helps to keep the dish lighter.
Stir in the barbecue sauce, mustard, brown sugar, salt, and pepper.
Mix thoroughly to ensure the flavors are evenly distributed.
Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Toast the burger buns lightly if desired, then spoon the meat mixture onto the bottom halves.
Toasting the buns adds a nice crunch and prevents them from getting soggy.
Top with the remaining bun halves and serve immediately.
Serve with a side of coleslaw or fries for a complete meal.
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