A refreshing and flavorful spinach salad with a tangy homemade dressing, perfect for any occasion.
Combine the garlic, red wine vinegar, sugar, salt, mustard, pepper, and olive oil in a screw-top jar.
Shake the jar vigorously to ensure the dressing emulsifies properly.
Refrigerate the dressing for at least 15 minutes to allow the flavors to meld.
Chilling the dressing enhances its flavor and makes it more refreshing.
Wash and prepare the spinach, green onions, mushrooms, and cauliflower.
Ensure the spinach is thoroughly dried to prevent the salad from becoming soggy.
Cook the bacon until crispy and crumble it into small pieces.
Use a paper towel to blot excess grease from the bacon for a healthier option.
Slice the hard-boiled eggs into quarters.
Use a sharp knife to achieve clean slices without crumbling the yolk.
Combine all the salad ingredients in a large bowl.
Toss the salad gently to avoid bruising the spinach leaves.
Drizzle the dressing over the salad just before serving.
Serve the dressing on the side if you prefer to let guests add their desired amount.
Serve the salad immediately and enjoy!
Pair the salad with a light soup or bread for a complete meal.
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