A delightful pasta dish featuring a creamy vegetable sauce, perfect for a quick and satisfying meal.
Combine the cornstarch with half a cup of the chicken broth in a small bowl until smooth.
Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
In a saucepan, combine the remaining chicken broth, oregano, garlic, broccoli, carrots, and onion.
Chop the vegetables evenly for consistent cooking.
Bring the mixture to a boil, then reduce the heat, cover, and simmer for 8 minutes until the vegetables are tender.
Stir occasionally to prevent sticking.
Stir in the cornstarch mixture and cook until the sauce thickens.
Keep stirring to ensure the sauce thickens evenly.
Add the cream and tomatoes, stirring gently to combine.
Add the cream off the heat to prevent curdling.
Cook the spaghetti according to package instructions, then drain.
Reserve some pasta water to adjust the sauce consistency if needed.
Toss the cooked spaghetti with the sauce until well coated.
Mix gently to avoid breaking the pasta.
Serve the pasta topped with grated Parmesan cheese.
Garnish with fresh basil for added flavor and presentation.
Continua nella nostra app per un'esperienza migliore
