A delightful twist on classic pizza, this dish combines a savory meat filling with a fluffy popover topping.
Cook the ground beef, sausage, onion, and garlic in a skillet over medium heat until the meat is browned and the onion is softened.
Ensure the meat is fully cooked and the onion is translucent for the best flavor.
Add the spaghetti sauce and wine to the skillet, stir to combine, and simmer for 8 minutes.
Simmering allows the flavors to meld together beautifully.
Transfer the meat mixture to a greased baking dish and sprinkle with mozzarella cheese.
Spread the mixture evenly for consistent baking.
In a bowl, whisk together the milk, eggs, and flour until smooth. Pour this batter over the meat mixture.
Ensure the batter is lump-free for a smooth topping.
Sprinkle the Parmesan cheese and red pepper flakes over the batter.
Adjust the amount of red pepper flakes to your spice preference.
Bake in a preheated oven at 400°F for 30 minutes or until the top is puffed and golden.
Avoid opening the oven door during baking to ensure the popover rises properly.
Let the dish cool slightly, then cut into squares and serve.
Garnish with fresh basil or parsley for a touch of color and flavor.
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