These Golden Butter Dinner Rolls are soft, fluffy, and perfect for any meal. With a hint of sweetness and a buttery finish, they are sure to be a hit.
In a large mixing bowl, combine the warm water and dry milk powder, stirring until dissolved.
Ensure the water is warm to activate the yeast effectively.
Sprinkle the yeast over the mixture and let it sit for 5 minutes until foamy.
This step confirms the yeast is active and ready to use.
Add the sugar, salt, butter, egg, and 2 cups of all-purpose flour to the bowl.
Mix these ingredients well to form a cohesive dough.
Using an electric mixer, mix on low speed until combined, then increase to medium speed and mix for 2 minutes.
This helps develop the gluten for a soft texture.
Gradually add the remaining all-purpose flour and bread flour, mixing until the dough is soft and slightly sticky.
Avoid adding too much flour to keep the rolls tender.
Knead the dough on a floured surface for 5 minutes until smooth and elastic.
Kneading develops the gluten structure for a better rise.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
A warm, draft-free environment ensures proper rising.
Punch down the dough and roll it out on a floured surface to your desired thickness.
Rolling evenly ensures uniform baking.
Cut the dough into rolls and place them on a parchment-lined baking sheet.
Leave space between rolls for expansion during rising.
Cover the rolls with a clean towel and let them rise again until doubled, about 30 minutes.
This second rise enhances the rolls' fluffiness.
Preheat the oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.
Bake the rolls for 15-20 minutes or until golden brown.
Rotate the baking sheet halfway through for even browning.
Brush the hot rolls with melted butter for a shiny finish.
This adds flavor and a beautiful appearance.
Serve warm and enjoy your delicious homemade rolls.
Pair with your favorite meal or enjoy as a snack.
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