A delightful twist on the classic French toast, combining nutty flavors with the sweetness of bananas.
Spread the nut butter on half of the bread slices.
Ensure the nut butter is evenly spread for consistent flavor.
Place banana slices on top of the nut butter and cover with the remaining bread slices to form sandwiches.
Slice the bananas thinly for even distribution.
In a mixing bowl, whisk together the eggs, milk, and salt.
Whisk thoroughly to ensure the mixture is smooth.
Heat butter in a large skillet over medium heat.
Let the butter melt completely before adding the sandwiches.
Dip each sandwich into the egg mixture, ensuring both sides are coated.
Allow the bread to soak briefly for better absorption.
Place the sandwiches in the skillet and cook until golden brown on both sides.
Cook in batches if necessary to avoid overcrowding the skillet.
Serve the French toast warm, optionally garnished with a drizzle of honey or a sprinkle of powdered sugar.
Serve immediately for the best texture and flavor.
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