A delightful twist on classic kebabs, combining juicy chicken, sweet pineapple, and a tangy glaze for a perfect summer grill.
Combine the soy sauce, barbecue sauce, ginger, and garlic in a mixing bowl.
Mix the marinade thoroughly to ensure all flavors are well combined.
Cut the chicken thighs into bite-sized pieces and add them to the marinade. Cover and refrigerate for 30 minutes.
Marinating the chicken for longer can enhance the flavor.
Cut the pineapple and bell pepper into chunks similar in size to the chicken pieces.
Uniformly sized pieces ensure even cooking.
Thread the chicken, pineapple, and bell pepper onto skewers, alternating the ingredients.
Leave a small gap between pieces on the skewer for better heat circulation.
Preheat the grill to medium heat. Place the skewers on the grill and cook for 15 minutes, turning occasionally and brushing with the remaining marinade.
Ensure the chicken is fully cooked by checking its internal temperature.
Serve the skewers hot, garnished with fresh herbs if desired.
Serve with a side of your choice, like rice or salad, for a complete meal.
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