A delightful sirloin steak recipe featuring a flavorful herb-infused Dijon butter, perfect for a special dinner.
Combine the butter, parsley, chervil, tarragon, Dijon mustard, and cayenne pepper in a mixing bowl until well blended.
Ensure the butter is softened for easier mixing.
Place the butter mixture onto a sheet of greaseproof paper and shape it into a log. Wrap tightly and refrigerate for at least an hour.
Chilling the butter helps it firm up, making it easier to slice.
Heat a grill pan over medium-high heat. Season the steaks with salt and pepper, then cook to your desired doneness.
Use a meat thermometer to ensure the steak reaches your preferred doneness.
Let the steaks rest for a few minutes after cooking to allow the juices to redistribute.
Cover the steaks loosely with foil while resting to keep them warm.
Slice the chilled butter into rounds and place on top of the warm steaks just before serving.
The heat from the steak will melt the butter, creating a flavorful sauce.
Serve the steaks with your choice of sides, such as fries or a fresh salad.
Garnish with a sprig of parsley for a touch of elegance.
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