A vibrant and refreshing salad combining the sweetness of oranges with the savory touch of olives and onions.
Peel the oranges and slice them into thin rounds, removing any seeds.
Use a sharp knife to make clean cuts and avoid squishing the orange slices.
Arrange the orange slices on a serving plate in a single layer.
Overlap the slices slightly for an attractive presentation.
Thinly slice the red onion and scatter it over the orange slices.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
Sprinkle the black olives evenly over the salad.
Use pitted olives for convenience and ease of eating.
Drizzle the olive oil over the salad and season with cayenne pepper and salt.
Adjust the seasoning to taste, adding more cayenne for a spicier kick.
Serve the salad immediately and enjoy its fresh and vibrant flavors.
Pair with a light main dish or enjoy as a refreshing appetizer.
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