A delightful chicken dish with a sweet and savory glaze, perfect for a quick and flavorful meal.
Heat a drizzle of oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the chicken to achieve a nice sear.
Add the chicken pieces and cook until lightly browned on all sides.
Avoid overcrowding the skillet to ensure even cooking.
Add the minced garlic and cook for an additional minute until fragrant.
Stir constantly to prevent the garlic from burning.
Mix soy sauce, honey, and black pepper in a small bowl, then pour over the chicken.
Stir the sauce well before adding to ensure the honey is fully incorporated.
Simmer the chicken in the sauce for 10 minutes, stirring occasionally, until the sauce thickens.
Lower the heat if the sauce reduces too quickly to prevent burning.
Garnish with chopped green onions before serving.
Add the green onions just before serving to retain their fresh flavor.
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