A delightful twist on the classic Chicken Parmigiana, these crispy chicken patties are easy to prepare and perfect for a family dinner.
In a mixing bowl, combine the ground chicken, beaten egg, breadcrumbs, and grated Parmesan cheese.
Ensure the mixture is well combined for even patties.
Form the mixture into equal-sized patties.
Use slightly wet hands to prevent sticking.
Heat butter in a frying pan over medium heat and cook the patties until golden brown on both sides.
Cook in batches if necessary to avoid overcrowding the pan.
Place the browned patties in a baking dish.
Arrange the patties in a single layer for even baking.
Top each patty with marinara sauce and shredded mozzarella cheese.
Spread the sauce evenly for consistent flavor.
Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the cheese is melted and bubbly.
Check the internal temperature of the patties to ensure they are fully cooked.
Serve the patties warm with your choice of side dish.
Garnish with fresh basil for a touch of color and flavor.
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