A refreshing and flavorful Mediterranean-inspired tuna salad, perfect for a quick and healthy meal.
Arrange the baby lettuce evenly on serving plates.
Use a mix of greens for added texture and flavor.
Drain the canned tuna and flake it gently over the lettuce.
Ensure the tuna is well-drained to avoid excess liquid in the salad.
Halve the cherry tomatoes and scatter them over the salad.
Use ripe tomatoes for the best flavor.
Add the thinly sliced red onion and pitted kalamata olives on top.
Soak the onion slices in water for a milder taste.
Squeeze the fresh lemon over the salad and drizzle with olive oil.
Adjust the lemon and oil quantities to your taste preference.
Season with salt and freshly ground black pepper to taste.
Taste the salad before adding salt, as the olives may already be salty.
Serve immediately and enjoy your fresh Mediterranean Tuna Salad Delight.
Pair with a slice of whole-grain bread for a complete meal.
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