A comforting and aromatic spiced chai latte, perfect for cozy evenings.
Combine the fennel seeds, cardamom pods, cloves, peppercorns, ginger, cinnamon stick, and star anise with the water in a saucepan.
Crushing the spices slightly before adding them to the water can enhance their flavor.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Keep the lid slightly ajar to allow the spices to infuse thoroughly.
Add the black tea to the saucepan and let it steep for 5 minutes.
Avoid steeping the tea for too long to prevent bitterness.
Strain the mixture into a clean saucepan or directly into serving mugs.
Use a fine-mesh strainer to catch all the spices.
Stir in the brown sugar, honey, and milk until well combined.
Adjust the sweetness and milk quantity to your preference.
Serve the chai latte hot, or let it cool and serve over ice for a refreshing iced chai.
Garnish with a sprinkle of cinnamon or a star anise for a decorative touch.
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