Create delicious and crispy tortilla bowls perfect for serving taco salads or other fillings.
Preheat a non-stick frying pan over medium-high heat.
Ensure the pan is hot enough to quickly brown the tortillas without burning them.
Place one tortilla in the pan and cook until it starts to brown, flipping to cook both sides evenly.
Keep the tortilla moving in the pan to prevent burning and ensure even cooking.
Sprinkle the tortilla with a pinch of salt and paprika for added flavor.
Season the tortilla while it's warm to help the spices stick better.
Remove the tortilla from the pan and place it in a large bowl. Use a smaller bowl to gently press it into shape.
Be gentle when shaping to avoid cracking the tortilla.
Repeat the process with the remaining tortillas.
Keep the cooked tortillas covered to maintain their pliability until shaped.
Fill the tortilla bowls with your favorite taco salad ingredients and serve immediately.
Serve the bowls fresh to enjoy their crispiness.
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