A delightful twist on classic country-style ribs, featuring a pineapple-infused glaze for a tropical touch.
Boil the ribs in pineapple juice in a large pot for about 45 minutes until tender.
Boiling the ribs in pineapple juice tenderizes them and infuses a subtle sweetness.
Preheat the oven to broil. Drain the ribs and place them in a baking dish.
Ensure the ribs are well-drained to avoid excess liquid in the baking dish.
Brush the ribs generously with barbecue sauce.
Use a basting brush to evenly coat the ribs with sauce for a uniform flavor.
Broil the ribs in the oven for 3 minutes, then flip them over and repeat the process.
Keep an eye on the ribs while broiling to prevent the sauce from burning.
Serve the ribs hot, garnished with additional sauce if desired.
Serve with a side of coleslaw or grilled vegetables for a complete meal.
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