A comforting and flavorful stew combining spiced sausage, tender cabbage, and aromatic seasonings.
Heat the butter and olive oil in a large pot over medium-high heat.
Using a mix of butter and olive oil provides a balance of flavor and prevents burning.
Add the sliced sausage to the pot and cook until browned.
Browning the sausage enhances its flavor and adds depth to the dish.
Stir in the chopped cabbage and diced onion, cooking until softened.
Cut the cabbage into even pieces for uniform cooking.
Add the red pepper flakes, salt, black pepper, sage, Worcestershire sauce, and minced garlic. Stir to combine.
Adjust the seasoning to taste as you go.
Pour in the diced tomatoes, water, and chicken bouillon granules. Bring to a boil.
Using canned tomatoes adds convenience and a rich flavor.
Reduce the heat to low, cover, and simmer until the cabbage is tender.
Simmering allows the flavors to meld together beautifully.
Add the rice, increase the heat to medium, and cook uncovered until the rice is tender.
Stir occasionally to prevent the rice from sticking to the bottom.
Serve the stew hot, garnished with fresh herbs if desired.
Serving with a slice of crusty bread makes this dish even more satisfying.
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