A vibrant and flavorful pasta salad featuring cheese tortellini, fresh vegetables, and a zesty dressing.
Cook the cheese tortellini in a large pot of boiling water according to package instructions. Drain and let cool slightly.
Rinse the tortellini under cold water to stop the cooking process and prevent sticking.
In a mixing bowl, combine the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper. Whisk until well blended.
Taste the dressing and adjust the seasoning to your preference.
In a serving bowl, mix the cooked tortellini, cherry tomatoes, cucumber, red onion, and kalamata olives.
Ensure the vegetables are evenly distributed for a balanced bite.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Let the salad sit for a few minutes to allow the flavors to meld.
Top the salad with crumbled feta cheese and fresh basil before serving.
Add the toppings just before serving to maintain their freshness.
Serve the salad at room temperature or slightly chilled. Enjoy your Mediterranean Tortellini Salad!
This salad pairs wonderfully with grilled meats or as a standalone dish.
Continua nella nostra app per un'esperienza migliore
