A delightful twist on the classic grilled cheese, this recipe incorporates crispy bacon and a touch of gourmet flair.
Spread softened butter on one side of each bread slice.
Ensure the butter is evenly spread for a golden crust.
Spread Dijon mustard on the unbuttered side of two bread slices.
Adjust the amount of mustard to your taste preference.
Place a cheese slice and two bacon slices on top of the mustard-covered side of each bread slice.
Ensure the bacon is evenly distributed for consistent flavor.
Top with the remaining bread slices, buttered side facing out.
Press gently to secure the sandwich.
Heat a non-stick skillet over medium heat and place the sandwiches in the skillet.
Cook one sandwich at a time if the skillet is small.
Cook each side for about 3-4 minutes, or until golden brown and the cheese is melted.
Press down gently with a spatula for an even grill.
Remove from the skillet and let cool slightly before serving.
Cut the sandwich diagonally for a classic presentation.
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