A flavorful and easy-to-make fried rice recipe that brings a touch of Asian cuisine to your table.
Cook the rice according to the package instructions and let it cool.
Using cooled or day-old rice prevents it from becoming mushy during frying.
Heat sesame oil in a skillet over medium heat.
Ensure the skillet is hot before adding ingredients to enhance the flavor.
Add the diced carrot and minced garlic to the skillet and sauté until fragrant.
Stir frequently to avoid burning the garlic.
Push the vegetables to one side of the skillet and scramble the eggs on the other side.
Break the yolks and stir gently for fluffy scrambled eggs.
Add the cooked rice and soy sauce to the skillet, mixing everything together.
Mix thoroughly to ensure the soy sauce coats all the rice evenly.
Serve the fried rice hot and enjoy.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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