A delightful and refreshing salad featuring ripe tomatoes and fresh basil, paired with a creamy dressing for a burst of flavor.
Combine the mayonnaise and sunflower oil in a mixing bowl, whisking until smooth.
Whisking the dressing thoroughly ensures a smooth and creamy texture.
Slice the tomatoes into even wedges and arrange them on a serving plate.
Use a sharp knife to avoid squishing the tomatoes while slicing.
Drizzle the prepared dressing over the tomatoes evenly.
Pour the dressing slowly to ensure even coverage.
Garnish the salad with fresh basil leaves and season with salt and black pepper to taste.
Tear the basil leaves gently to release their aroma.
Serve the salad immediately and enjoy its fresh flavors.
Serve the salad chilled for an extra refreshing experience.
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