These crispy herb-crusted pork chops are a delightful twist on a classic favorite, offering a flavorful and juicy main dish.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a crispy crust.
Season the pork chops with salt and pepper on both sides.
Seasoning the meat directly enhances its flavor.
Spread a thin layer of mayonnaise on both sides of each pork chop.
Mayonnaise helps the breadcrumbs adhere and adds moisture.
In a mixing bowl, combine the breadcrumbs, oregano, and minced garlic.
Mixing the herbs and garlic with the breadcrumbs ensures even distribution.
Coat each pork chop in the breadcrumb mixture, pressing gently to adhere.
Pressing the breadcrumbs firmly ensures a thick, even coating.
Place the breaded pork chops on a baking sheet and bake in the preheated oven for 35-40 minutes, or until golden brown and cooked through.
Use a meat thermometer to check for an internal temperature of 145°F (63°C).
Remove from the oven and let rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender.
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