A delightful twist on the classic Irish mash, combining the sweetness of carrots and parsnips with a creamy texture.
Peel and chop the carrots and parsnips into even-sized pieces.
Cutting the vegetables into similar sizes ensures they cook evenly.
Place the carrots in a pot of lightly salted water and bring to a boil. Cook until tender, then drain.
Test the carrots with a fork to ensure they are soft before draining.
In a separate pot, boil the parsnips in lightly salted water until soft, then drain.
Boiling the parsnips separately prevents them from overpowering the carrots' flavor.
Mash the drained carrots and parsnips together until smooth.
For a smoother texture, use a food processor instead of a masher.
Stir in the butter, salt, and pepper until well combined.
Adjust the seasoning to your taste at this stage.
Sprinkle with fresh parsley before serving.
Adding parsley at the end keeps its flavor and color vibrant.
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