Delight in these soft and flavorful gluten-free cinnamon swirl rolls, perfect for breakfast or a sweet treat.
In a large mixing bowl, combine the warm milk and yeast, letting it sit until foamy.
Ensure the milk is warm, not hot, to activate the yeast properly.
Add the sugar, melted butter, oil, and vanilla extract to the yeast mixture, stirring to combine.
Mix thoroughly to dissolve the sugar for an even dough.
Beat in the egg until the mixture is smooth.
Crack the egg into a separate bowl first to avoid shell pieces.
In another bowl, sift together the potato starch, cornstarch, baking soda, baking powder, xanthan gum, and salt.
Sifting ensures a lump-free mixture for a smooth dough.
Gradually add the dry ingredients to the wet ingredients, mixing until a sticky dough forms.
Add the dry ingredients slowly to avoid overmixing.
Place the dough in a greased container, cover, and let it rise in a warm place for 45 minutes.
Cover the container with a damp cloth to prevent the dough from drying out.
Preheat the oven to 400°F (200°C).
Ensure the oven is fully preheated for even baking.
Roll the dough between two sheets of floured parchment paper into a 13x13-inch square.
Flour the parchment paper to prevent sticking.
Spread the softened butter over the dough, then sprinkle with the brown sugar and cinnamon mixture.
Leave a small border around the edges for easier rolling.
Using the parchment paper, roll the dough into a log and cut into 8 equal pieces with a serrated knife.
Use a gentle sawing motion to avoid squishing the rolls.
Arrange the rolls in a greased baking dish, leaving space between them, and let them rise for another 15 minutes.
Allowing the rolls to rise again ensures a fluffy texture.
Bake the rolls for 18-22 minutes until golden brown.
Check for doneness by inserting a toothpick into the center of a roll.
While the rolls bake, whip together the frosting ingredients until smooth.
Use room temperature cream cheese for a smoother frosting.
Spread the frosting over the warm rolls before serving.
Frosting the rolls while warm allows it to melt slightly, creating a glaze-like effect.
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