This recipe combines the delightful crunch of green beans with the savory goodness of bacon and a tangy glaze for a side dish that's sure to impress.
Cook the bacon in a large skillet over medium heat until crispy, then remove and set aside, reserving the rendered fat.
Cooking the bacon slowly over medium heat ensures it becomes crispy without burning.
Add the green beans to the skillet with the reserved bacon fat and sprinkle with salt. Sauté until tender-crisp.
Stir the beans frequently to ensure even cooking and to coat them with the bacon fat.
In a small bowl, mix the brown sugar, cider vinegar, soy sauce, water, and cornstarch until smooth.
Dissolve the cornstarch completely to avoid lumps in the glaze.
Pour the glaze mixture over the green beans and cook, stirring, until the sauce thickens and coats the beans.
Cook the glaze just until it thickens to maintain a smooth texture.
Crumble the cooked bacon and sprinkle it over the glazed green beans before serving.
Serve immediately to enjoy the best texture and flavor.
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