A delightful dish featuring seared scallops paired with a tangy citrus ginger glaze, perfect for a sophisticated dinner.
Prepare the glaze by combining the orange juice, grated ginger, minced garlic, soy sauce, and honey in a mixing bowl.
Use freshly squeezed orange juice for the best flavor.
Pat the scallops dry with a paper towel and season them with salt and pepper.
Dry scallops sear better, creating a golden crust.
Heat olive oil in a nonstick skillet over medium-high heat. Add the scallops in a single layer and cook for 2-3 minutes on each side until golden brown.
Avoid overcrowding the pan to ensure even cooking.
Pour the prepared glaze into the skillet with the scallops and simmer for 1-2 minutes, spooning the glaze over the scallops.
Simmering the glaze enhances its flavor and coats the scallops evenly.
Transfer the scallops to a serving plate, drizzle with the remaining glaze, and garnish with fresh chives.
Serve immediately to enjoy the scallops at their best.
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