A flavorful twist on the classic meatloaf, infused with Tex-Mex spices and ingredients for a hearty and satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground beef, egg, salt, and pepper. Mix gently until just combined.
Avoid overmixing to keep the meatloaf tender.
Heat a frying pan over medium heat and sauté the onion and bell pepper until softened, about 5 minutes.
Cooking the vegetables beforehand enhances their flavor.
Add the sautéed vegetables, chili powder, black beans, and salsa to the meat mixture. Mix until evenly distributed.
Ensure the ingredients are evenly mixed for consistent flavor.
Transfer the mixture into a loaf pan, pressing it down gently to shape it.
Pressing the mixture firmly helps it hold its shape during baking.
Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C).
Use a meat thermometer to ensure the meatloaf is cooked through.
Sprinkle the shredded cheddar cheese over the top and return to the oven for 5 minutes, or until the cheese is melted and bubbly.
Allow the cheese to melt completely for a gooey topping.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf easier to slice.
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