A delightful and creamy soup made with ham, potatoes, and cheese, perfect for a cozy meal.
Add the diced potatoes, carrots, celery, ham, chicken bouillon, and black pepper to the slow cooker.
Cut the vegetables into similar-sized pieces to ensure even cooking.
Pour in the water and stir to combine.
Ensure the water covers the ingredients for proper cooking.
Cover the slow cooker and cook on low for 7-8 hours or until the vegetables are tender.
Avoid opening the lid during cooking to maintain the temperature.
Stir in the evaporated milk and shredded cheese.
Add the cheese gradually to ensure it melts smoothly.
Serve the soup hot, garnished with additional cheese or fresh herbs if desired.
Pair with crusty bread for a complete meal.
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