A delightful shrimp dish with a spicy garlic butter sauce, perfect for dipping with crusty bread.
In a large saucepan over medium heat, combine the butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, sliced lemon, minced garlic, parsley, red pepper flakes, oregano, and hot sauce. Stir until well blended.
Stir continuously to prevent the butter from burning and to ensure all ingredients are well incorporated.
Remove the saucepan from heat and let the sauce cool to room temperature.
Cooling the sauce allows the flavors to meld together and prevents cooking the shrimp prematurely.
Place the shrimp in a zip-lock bag and pour the cooled sauce over them. Seal the bag and refrigerate for at least 8 hours or overnight.
Marinating overnight enhances the flavor as the shrimp absorb the sauce.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Transfer the shrimp and sauce to a large shallow baking pan, spreading them out evenly.
Use a single layer to ensure even cooking of the shrimp.
Bake in the preheated oven for 10 to 15 minutes, or until the shrimp are opaque and cooked through.
Check the shrimp halfway through to avoid overcooking.
Remove from the oven and serve immediately with crusty French bread for dipping.
Garnish with additional chopped parsley for a fresh touch.