A delightful twist on classic meatballs, these are baked in a tangy BBQ glaze for a flavorful dish.
Combine the ground beef, oatmeal, evaporated milk, chopped onion, salt, egg, pepper, chili powder, and garlic powder in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the meatballs tough.
Shape the mixture into 1.5-inch balls and place them in a single layer in a baking dish.
Use a small ice cream scoop to ensure uniform meatball sizes for even cooking.
In a separate bowl, whisk together the ketchup, brown sugar, liquid smoke, garlic powder, and finely chopped onion.
Adjust the sweetness or smokiness of the glaze by tweaking the sugar or liquid smoke amounts.
Pour the BBQ glaze over the meatballs, ensuring they are evenly coated.
Use a spoon to spread the glaze evenly over all the meatballs.
Bake the meatballs in a preheated oven at 350°F for 1 hour.
Check the meatballs halfway through baking and baste with the glaze for extra flavor.
Serve the meatballs warm, garnished with fresh parsley if desired.
Pair with mashed potatoes or a fresh salad for a complete meal.
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