A delicious and easy-to-make Italian beef sandwich recipe, perfect for any occasion.
Combine all the seasoning mix ingredients in a medium saucepan.
Mixing the spices beforehand ensures even distribution of flavors.
Add the water, beef bouillon cubes, and bay leaf to the saucepan and bring to a gentle boil.
Dissolve the bouillon cubes completely for a rich flavor.
Place the beef roast in the slow cooker and pour the prepared liquid over it.
Ensure the beef is fully submerged for even cooking.
Cook on low for 10-12 hours or on high for 4-5 hours until the beef is tender.
Low and slow cooking yields the most tender results.
Remove the bay leaf, shred the beef, and return it to the slow cooker to soak in the juices for another hour.
Letting the shredded beef soak enhances its flavor.
Add the sliced green bell pepper to the slow cooker during the last 45 minutes of cooking.
Adding vegetables towards the end keeps them slightly crisp.
Serve the beef on Italian bread with some of the cooking juices.
Toast the bread for added texture and flavor.
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