A flavorful and aromatic pork roast inspired by Puerto Rican cuisine, perfect for a hearty meal.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before placing the roast inside for even cooking.
In a mixing bowl, combine the black pepper, minced garlic, dried oregano, apple cider vinegar, olive oil, and kosher salt to create a marinade.
Mix the marinade thoroughly to ensure all ingredients are well incorporated.
Rub the marinade all over the pork loin, ensuring it is evenly coated.
For best results, let the pork marinate for at least 30 minutes or overnight in the refrigerator.
Place the pork loin in a roasting pan and roast it in the preheated oven for approximately 1.5 hours, or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to check the internal temperature without cutting into the meat.
Remove the pork from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the meat more tender and flavorful.
Slice the pork and serve it with your favorite sides.
Arrange the slices neatly on a serving platter for an appealing presentation.
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