A delightful dessert combining the sweetness of caramel, the tartness of apples, and the crunch of pecans.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect texture.
In a mixing bowl, combine the sliced apples, caramel sauce, cinnamon, and flour. Mix until the apples are evenly coated.
Ensure the apples are well coated to distribute the flavors evenly.
Transfer the apple mixture to a greased baking dish, spreading it out evenly.
Greasing the dish prevents sticking and makes cleanup easier.
In another bowl, combine the flour, brown sugar, and oats. Cut in the cold butter using a pastry blender until the mixture resembles coarse crumbs. Stir in the chopped pecans.
Using cold butter helps create a crumbly texture for the topping.
Sprinkle the topping evenly over the apple mixture in the baking dish.
Spread the topping evenly for consistent baking.
Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the apples are tender.
Check for doneness by piercing the apples with a fork; they should be soft.
Let the crumble cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving warm enhances the flavors and pairs well with cold accompaniments.
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