A vibrant and easy-to-make Mexican rice dish, perfect for any meal.
Heat the vegetable broth and taco seasoning in a medium pot over medium heat until it begins to simmer.
Stir occasionally to ensure the seasoning dissolves evenly in the broth.
Add the rice, salsa, corn, and black beans to the pot, stirring gently to combine.
Ensure the rice is evenly distributed in the liquid for uniform cooking.
Reduce the heat to low, cover the pot with a lid, and let it cook undisturbed for 20 minutes.
Avoid lifting the lid during cooking to maintain the steam and ensure the rice cooks properly.
After 20 minutes, remove the pot from heat and let it sit covered for 5 minutes.
This resting time allows the rice to absorb any remaining liquid and enhances its texture.
Fluff the rice gently with a fork, serve warm, and enjoy!
Garnish with fresh cilantro or a squeeze of lime juice for added flavor.
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