These wraps combine tender chicken with a flavorful ginger-peanut sauce, fresh vegetables, and crisp lettuce for a satisfying meal.
Heat the olive oil in a skillet over medium-high heat.
Ensure the skillet is hot before adding the oil to prevent sticking.
Cook the chicken breasts for about 5 minutes on each side until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet and let it cool slightly before shredding into bite-sized pieces.
Shredding the chicken while it's warm makes the process easier.
In a blender, combine the sugar, ginger, lime juice, soy sauce, salt, garlic, peanut butter, and water. Blend until smooth.
Scrape down the sides of the blender to ensure all ingredients are well mixed.
In a mixing bowl, combine the shredded chicken, cucumber, bell pepper, and the prepared peanut sauce. Mix well.
Toss gently to avoid breaking the vegetables.
Warm the tortillas according to the package instructions.
Warming the tortillas makes them more pliable and easier to roll.
Place a leaf of lettuce on each tortilla, then spoon a portion of the chicken mixture onto the lettuce. Roll up the tortillas tightly.
Secure the wraps with toothpicks if needed to keep them rolled.
Serve the wraps immediately and enjoy your meal.
Pair with a side salad or fresh fruit for a complete meal.
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