These pancakes are a delightful and healthy breakfast option, combining the wholesome goodness of whole wheat with the sweet and spicy flavors of apple and cinnamon.
In a mixing bowl, combine the whole wheat flour, baking powder, and cinnamon.
Sift the dry ingredients together to ensure a smooth batter.
Add the applesauce, milk, sweetener, and egg to the dry ingredients and mix until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a non-stick skillet over medium heat and lightly grease it.
Use a non-stick skillet to prevent sticking and ensure even cooking.
Pour a small ladleful of batter onto the skillet for each pancake.
Cook until bubbles form on the surface before flipping.
Flip the pancakes and cook for another minute until golden brown.
Ensure the pancakes are fully cooked through before removing from the skillet.
Serve the pancakes warm with your favorite toppings like fresh fruit or syrup.
Warm the syrup slightly for an extra comforting touch.
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