A delightful recipe for steamed green beans with a touch of sweetness and a hint of spice.
Rinse the green beans thoroughly under cold water and trim the ends.
Trimming the ends ensures even cooking and a better presentation.
Place the green beans in a steamer basket over boiling water and steam for about 15 minutes or until tender.
Check the beans occasionally to ensure they are cooked to your preferred tenderness.
Transfer the steamed green beans to a mixing bowl and drizzle with olive oil, tossing to coat evenly.
Tossing the beans while they are still warm helps them absorb the oil better.
Sprinkle half of the brown sugar and the pepper over the beans and toss to combine.
Adding the seasoning in layers ensures an even distribution of flavors.
Transfer the seasoned beans to a serving dish and sprinkle the remaining brown sugar on top.
Serve immediately to enjoy the beans while they are warm and flavorful.
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