A delightful skillet potato recipe enhanced with fresh herbs and a touch of spice.
Heat a large skillet over medium heat and add a drizzle of oil.
Using a non-stick skillet can help prevent the potatoes from sticking.
Add the diced potatoes and chopped onion to the skillet.
Cut the potatoes into even-sized pieces for uniform cooking.
Sprinkle the garlic powder, seasoned salt, black pepper, and sugar over the potatoes and onions.
Mix the seasonings in a small bowl beforehand for even distribution.
Cook uncovered, stirring occasionally, for 20-25 minutes until the potatoes are tender and golden brown.
Avoid stirring too frequently to allow the potatoes to develop a crispy crust.
Add the chopped red bell pepper and cook for an additional 5 minutes.
Adding the bell pepper towards the end preserves its vibrant color and slight crunch.
Garnish with freshly chopped parsley before serving.
Use fresh parsley for the best flavor and presentation.
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