A delightful pork roast recipe combining the sweetness of apples and cranberries with the savory flavors of garlic and spices.
Prepare the pork loin by patting it dry with a paper towel and seasoning it with salt and pepper.
Ensure the pork is dry before seasoning to help the spices adhere better.
Place the pork loin in the slow cooker and spread the minced garlic evenly over the top.
For a stronger garlic flavor, let the garlic sit on the pork for a few minutes before adding other ingredients.
Add the cranberry sauce, brown sugar, and sliced apples around the pork in the slow cooker.
Arrange the apples evenly to ensure they cook uniformly.
Cover the slow cooker and cook on low for 7-8 hours, or until the pork is tender and fully cooked.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Once cooked, remove the pork and let it rest for 10 minutes before slicing. Serve with the cooked apples and sauce.
Resting the pork allows the juices to redistribute, making it more tender.
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