A delightful and easy-to-make lemon butter sauce perfect for enhancing the flavor of fish and seafood dishes.
Place the butter in a saucepan over low heat and let it melt gently.
Avoid overheating the butter to prevent it from separating.
Squeeze the juice from the lemon and add it to the melted butter, stirring to combine.
Use a fine strainer to catch any seeds from the lemon.
Stir in the Worcestershire sauce and ground black pepper, mixing well.
Taste the sauce and adjust the seasoning if needed.
Remove the saucepan from heat and stir in the chopped parsley.
Adding the parsley off heat preserves its fresh flavor.
Serve the sauce warm over your favorite fish or seafood dish.
This sauce is best served immediately for optimal flavor.
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