A flavorful and versatile peanut sauce perfect for dipping or drizzling.
Place the creamy peanut butter in a small bowl.
Using creamy peanut butter ensures a smooth sauce texture.
Add the hot water gradually while stirring with a whisk until the mixture is smooth.
Adding water slowly prevents lumps from forming.
Mix in the soy sauce, brown sugar, minced garlic, and rice vinegar.
Taste the sauce and adjust the sweetness or saltiness as needed.
Stir in the chopped fresh cilantro and ground cayenne until well combined.
Adding cilantro at the end preserves its fresh flavor.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes.
Chilling the sauce allows the flavors to meld together.
Bring the sauce to room temperature before serving and give it a good stir.
Stirring before serving ensures the ingredients are well mixed.
Serve the sauce as a dip or drizzle over your favorite dishes. Enjoy!
Pair this sauce with fresh spring rolls or grilled chicken for a delightful meal.
Continua nella nostra app per un'esperienza migliore
