A quick and delicious risotto recipe made in the microwave, perfect for a comforting meal.
Place the butter in a microwave-safe dish and melt it on high power.
Ensure the butter is fully melted to coat the ingredients evenly.
Add the chopped onion, minced garlic, and sliced mushrooms to the dish. Stir to coat with the butter, then microwave uncovered for 5 minutes.
Stir halfway through to ensure even cooking.
Stir in the rice, chicken broth, and white wine. Microwave uncovered for 20 minutes, stirring halfway through. Add more broth if needed.
Check the rice's texture towards the end and adjust the cooking time if necessary.
Remove the dish from the microwave and stir in the cheddar cheese. Let it rest for 5 minutes before serving.
The resting time allows the risotto to absorb the flavors and achieve the perfect consistency.
Serve the risotto warm, garnished with freshly grated Parmesan and chopped parsley if desired.
Serve immediately for the best taste and texture.
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