A delightful twist on baked potatoes, featuring a crispy golden crust and a creamy interior.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the panko breadcrumbs, salt, and black pepper.
Mix thoroughly to evenly distribute the seasoning.
Brush the baking potatoes with melted butter, ensuring they are fully coated.
Use a silicone brush for even application.
Roll the buttered potatoes in the breadcrumb mixture, pressing gently to adhere.
Pressing helps the breadcrumbs stick better for a crispier crust.
Place the coated potatoes in an ungreased baking dish.
Ensure the potatoes are spaced out for even cooking.
Bake in the preheated oven for 60-75 minutes, or until the potatoes are tender and the crust is golden.
Check doneness by inserting a fork into the potato; it should slide in easily.
Serve the potatoes warm, topped with a dollop of sour cream and a sprinkle of fresh parsley.
Garnishing adds a touch of freshness and enhances presentation.
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