A delightful one-pan dish combining tender cabbage, smoky sausage, and crispy bacon for a hearty and flavorful meal.
Cook the smoked bacon in a large skillet over medium heat until crispy. Remove the bacon, leaving the drippings in the skillet, and crumble it into small pieces.
Cook the bacon slowly to render out the fat and achieve maximum crispiness.
Add the chopped onion, minced garlic, and shredded carrot to the skillet. Sauté until the vegetables are softened and fragrant.
Stir frequently to prevent the garlic from burning and turning bitter.
Add the chopped cabbage to the skillet, along with the seasoning salt, crushed red pepper, and black pepper. Stir to combine, then cover and cook until the cabbage is tender.
Turn the cabbage occasionally to ensure even cooking and seasoning distribution.
Slice the kielbasa into rounds and add it to the skillet. Cover and cook until the sausage is heated through.
For extra flavor, sear the sausage slices before adding them to the skillet.
Transfer the mixture to a serving dish and sprinkle the crumbled bacon on top. Serve warm and enjoy.
Garnish with fresh parsley for a pop of color and added freshness.
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