A delightful slow-cooked pork dish with a sweet and tangy sauce, perfect for family dinners.
Mix the paprika, seasoning salt, and black pepper in a resealable bag.
Ensure the spices are evenly distributed for consistent flavor.
Add the pork cubes to the bag and shake to coat them with the spice mix.
Shake gently to avoid tearing the bag.
Heat a skillet over medium-high heat and brown the pork cubes in batches.
Browning the pork adds depth to the flavor.
Transfer the browned pork to the slow cooker.
Arrange the pork evenly for uniform cooking.
In the same skillet, sauté the onion and garlic for 3 minutes.
Stir constantly to prevent burning.
Add the sautéed onion and garlic to the slow cooker.
Spread them evenly over the pork.
Add the pineapple juice, bell pepper, carrots, vinegar, brown sugar, soy sauce, and Worcestershire sauce to the slow cooker.
Stir gently to combine all ingredients.
Cover and cook on low for 6-8 hours.
Check occasionally to ensure the liquid level is sufficient.
Mix the cornstarch and cold water in a small bowl until smooth.
Ensure no lumps remain for a smooth sauce.
Add the cornstarch mixture and reserved pineapple chunks to the slow cooker and stir.
Cook until the sauce reaches your desired consistency.
Cook for an additional 30 minutes on low.
This step allows the flavors to meld together.
Serve the pork and sauce over cooked rice.
Garnish with fresh herbs for added color and flavor.
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