A delightful chicken salad combining the sweetness of dried fruits with the crunch of almonds, perfect for sandwiches or as a standalone dish.
Combine the raisins and dried cranberries in a small bowl.
Soaking the dried fruits in warm water for a few minutes can make them plumper and juicier.
In a large mixing bowl, mix the mayonnaise and Dijon mustard until smooth.
Adding a splash of lemon juice to the dressing can enhance its flavor.
Add the cooked chicken, green onions, celery, and toasted almonds to the bowl.
Ensure the chicken is shredded or diced evenly for better texture.
Stir in the prepared dried fruits and mix everything well.
Mix gently to avoid crushing the fruits.
Season with salt and black pepper to taste.
Taste the salad before adding salt, as some ingredients may already be salty.
Serve the chicken salad chilled or at room temperature.
Serve on a bed of lettuce or in a sandwich for a complete meal.
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